Meat & poultry

Grilling and searing over the flame can deliver an unmatched taste to the crust of a steak or the skin of a chicken. But often, the juices that keep the inside flavorful can escape, leaving the cut to become dry. The natural juices need to be “trapped” inside and the sooner that can happen on the grill or in the pan, the better. Gumpel’s Searing Spices™ all contain just the right amount of our plant-based fat that coat the meat & poultry before it goes over heat, as it is seasoned. Think about how different that is from a grill without any searing agent other than the fats that are escaping from the meat itself. Or a pan that has olive oil or butter that might eventually coat parts of the cut as it cooks.

Flavor may indeed be the most important result of using Gumpel’s Searing Spices™ but weight retention and health are incredible by-products as well. When the steak or hamburger comes off the grill with 2 more ounces, that’s not only a juicer product to sell - it’s a larger product too. And because we coat the cut with a defined amount of fat rather than adding tablespoons of oils to the pan, we count a much lower number on the menu and we deliver a smaller amount of a healthier fat. It’s like the perfect trifecta of health.