Smoky Umami
Our Smoky Umami blend brings it on with the fifth taste – that magical, elusive richness that lies beyond sweet, sour, bitter and salty. Gumpel’s™ Smokey Umami deepens flavor and adds a hint of smoky peppers.
BEST FOR
Steak, Pork, Mushrooms, Tuna, Seafood
Chili Lime
Our unique blend of chilis in Gumpel’s™ Chile Lime blend take lime to a different place. Or does the lime take chilis to a different place? Both, we think. This blend will have you searing perfect warmth into your food.
BEST FOR
Salmon, Chicken Breast, Asparagus, Green Beans, Tofu
Chipotle Mocha
Our Chipotle Mocha joins deep espresso notes with smoky chipotle peppers. We love the rich, complex flavors that come off the searing pan with this blend. So will you!
BEST FOR
Brisket, Steak, Pork Chops, Pork Shoulder, Chicken Breast, Peppers, Onions, Squash
Lemon Thyme
Our Lemon Thyme blend is bright and herbacious! Use it to sear a subtle, refreshing taste into your proteins without spicy heat. And that’s the best way to get the citrus notes to come through.
BEST FOR
Flaky Seafood like Mahi or Grouper, Poultry, Pork, Broccolini
BLACK Pepper GARLIC
With a Montreal spice profile, we make our Black Pepper Garlic blend to be that go-to, sure-fire jar of goodness. Our crystalized cacao butters take this staple of your spice cabinet and turn it into searing perfection.
BEST For
Steak, Steak & Steak! (maybe Hamburgers too)
Ginger Jerk
We love what Tom did with this blend! Gumpel’s™ version of this Caribbean favorite might just be its best presentation yet. Hot and sweet, with a snap of ginger that shines through them both. All locked in by our searing butters.
BEst for
Chicken, Ribs, Mushrooms, Goat, Lamb, Lobster, Shrimp, Red Pepper, Zucchini, Eggplant, Corn On The Cob